Steps to Make Super Quick Homemade Solkadhi / Kokum kadhi - A Konkani Summer Drink
Hello everyone, it's Dan again and welcome to my recipe page. Today I will show you how to make a special dish, a step-by-step guide to making Solkadi / Kokum Kadi - Kankani summer drink. One of my favorites. For me, I'm going to make it a bit unique. It will smell and look delicious.
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Many things affect the taste quality of Solkadhi/Kokum kadhi - a Konkani summer drink, from the types of ingredients, to the choice of fresh ingredients, to the ability to adapt dishes to the way they are prepared and served. Don't worry if you want to make a delicious Solkadhi / Kokum kadhi - Konkani summer drink at home, because if you already know the trick, this dish can be used as an unusual special dessert.
In terms of number of servings to make Solkadhi/Kokum kadhi, Konkani summer drink makes 3-4 servings. So make sure that this portion is enough for you and your beloved family.
The time needed to prepare Solkadhi / Kokum Kadhi - a Konkani summer drink is also estimated at around 20-30 minutes.
To get started with this particular recipe, we first need to prepare a few ingredients. You can prepare Solkadhi / Kokum Kadhi - Konkani summer drink with 6 ingredients and 5 steps. Here's how you can achieve it.
#myhealthykitchenkokum is also known as Garcinia indica. Kokum Kadi is a daily drink in Goa. It is enjoyed as a snack. It is also delicious with steamed Goan rice. This drink is refreshing, refreshing, digestive and many people drink salty khadi after a heavy meal in Goa. Homemade wine drinks have become very fashionable in most Indian classrooms and are made from ingredients available that season. Kokum has tremendous health benefits. https://www.facebook.com/groups/294556424409443/
Ingredients and spices to prepare Solkadhi / Kokum kadhi - Konkani summer drink:
- 10-12 kokum
- 1 teaspoon of cumin
- 1-2 green chillies
- 4-5 garlic cloves
- 1 freshly grated coconut
- to taste, salt to taste
Steps to make Solkadhi / Kokum kadhi - Konkani summer drink
- Soak the coconut in half a glass of lukewarm water for 30 minutes
- Grind the freshly grated coconut with the green chillies, garlic, salt and cumin seeds, add water as needed, strain the coconut milk into a bowl.
- Squeeze the coconut and remove it from the water, you have thick concentrated coconut juice.
- Add cucumber juice to coconut milk. Please revise and adjust as you see fit.
- This digestible and refreshing drink from Go Kitchen is ready to serve
You will also find that as you gain experience and confidence, you are more likely to improvise and customize foods to suit your personal preferences. If you prefer more or fewer ingredients, or want to create a recipe with a slightly less or spicier flavor, you can make some simple changes along the way to achieve that goal. In other words, over time you will start creating recipes for yourself. And you won't necessarily learn that when it comes to basic cooking skills for beginners, but you'll never know if you haven't mastered these simple cooking skills.
So, I finish for this special Super Quick Recipe Homemade Solkadhi / Kokum kadhi - Konkani Summer Drink dish. Thanks for reading. I'm sure you will do it at home. There will be more interesting recipes made at home. Don't forget to save this page in your browser and share it with your family, friends and colleagues. Thanks for reading. Let's cook!